| Houston Personal Chef Services |
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Weekly Meal Service Example
Beef Pot Roast with potatoes, roasted root vegetables and gravy
Homemade Yeast Potato Rolls
Cheese & Meat Ravioli w/ fresh marinara sauce & Parmesan cheese
Fresh Garlic Bread
Salad
Hula Chicken or Pork Stir Fry (chicken or pork chunks w/veggie sticks,
red pepper, pineapple and cashews in a hoisin based sauce)
Steamed Jasmine Rice
Catalan Chicken stew with garbanzo beans & Spanish Chorizo
Spanish tortilla (omelet Espanol)
Roasted Garlic Tomatoes
Teriyaki Glazed Salmon or Salmon in Mojo sauce (garlic, paprika, cumin)
Roasted Potatoes or Wild Rice Pilaf
Sugar Snap Peas
Salad
Beef Pot Roast with potatoes, roasted root vegetables and gravy
Homemade Yeast Potato Rolls
Cheese & Meat Ravioli w/ fresh marinara sauce & Parmesan cheese
Fresh Garlic Bread
Salad
Hula Chicken or Pork Stir Fry (chicken or pork chunks w/veggie sticks,
red pepper, pineapple and cashews in a hoisin based sauce)
Steamed Jasmine Rice
Catalan Chicken stew with garbanzo beans & Spanish Chorizo
Spanish tortilla (omelet Espanol)
Roasted Garlic Tomatoes
Teriyaki Glazed Salmon or Salmon in Mojo sauce (garlic, paprika, cumin)
Roasted Potatoes or Wild Rice Pilaf
Sugar Snap Peas
Salad
Menus
Three Course Dinner Ideas
Woody Mushroom Strudel with Arugula Pesto
Roast Pork Tenderloin with Fried Sage leaves & Red Currant Wild Rice Pilaf
Delice d’Chocolate with Confit d’orange
Swiss Chard & Goat Cheese Timbales with Tomato Basil Vinaigrette
Roasted Sea bass with Crispy Potatoes and Haricot Vertes
Crème Brulee
Red Bell Pepper Soup
Grilled Rosemary Lamb Chops with a Potato Lentil Ragout ala Indienne
Frozen White Chocolate Mousse Cake with Berries
Tarragon Snapper with vegetables in parchment
Seared Chicken Breast with Potato Puree, Sautéed Spinach, Oven Roasted Tomatoes
and Pan Sauce
Fresh Seasonal Berries in Puff Pastry Boxes with Crème Chantise & Raspberry Sauce
Woody Mushroom Strudel with Arugula Pesto
Roast Pork Tenderloin with Fried Sage leaves & Red Currant Wild Rice Pilaf
Delice d’Chocolate with Confit d’orange
Swiss Chard & Goat Cheese Timbales with Tomato Basil Vinaigrette
Roasted Sea bass with Crispy Potatoes and Haricot Vertes
Crème Brulee
Red Bell Pepper Soup
Grilled Rosemary Lamb Chops with a Potato Lentil Ragout ala Indienne
Frozen White Chocolate Mousse Cake with Berries
Tarragon Snapper with vegetables in parchment
Seared Chicken Breast with Potato Puree, Sautéed Spinach, Oven Roasted Tomatoes
and Pan Sauce
Fresh Seasonal Berries in Puff Pastry Boxes with Crème Chantise & Raspberry Sauce
Menus
Our menus are designed with your tastes in mind.
We understand the difference between preparing food for your
everyday convenience and special occasions where you want to
make an impression. We will gladly prepare food for any tastes,
dietary restrictions, health issue, allergy, religious preference or
any other concerns you may have.
Keeping the young members of your house happily fed is also a
huge priority and we strive to offer healthy food your children
will actually enjoy or eat with minimal protestation.
Our menus are designed with your tastes in mind.
We understand the difference between preparing food for your
everyday convenience and special occasions where you want to
make an impression. We will gladly prepare food for any tastes,
dietary restrictions, health issue, allergy, religious preference or
any other concerns you may have.
Keeping the young members of your house happily fed is also a
huge priority and we strive to offer healthy food your children
will actually enjoy or eat with minimal protestation.
| All Images are Property of Houston Personal Chef Services -Copyright 2007 |
Hors d'Oeuvre Ideas
Savory Artichoke Cheesecake Accompanied with Crackers and Fruit
Sweet Potato Chip topped with guacamole and basil shrimp
Herbed Beef Tenderloin on Baguette slices with onion jam
Crostini with Chive Matchstick
Smoked Trout Mousse in Cucumber Cups
Blue Cheese Stuffed Figs Wrapped in Prosciutto
Grilled Vegetable Crudite with Roasted Garlic Aoli
Serrano Chile Lime Ceviche with Roasted Corn Tortilla Chips
Wild Mushroom Ragout on Garlic Toast Points
Spicy Mini Crab Cakes with remoulade sauce
Duck Confit Brie Cheese and Mushroom Quesadillas with Peach Salsa
Grilled Chicken Skewers with Ancho Chile Mayonnaise
Bourbon Cured Salmon on Dark Bread with creme fraiche
Roasted Baby Potatoes filled with Fine Herb Creamed Cheese
Seared Sesame Crusted Tuna on Crispy Wontons
Savory Artichoke Cheesecake Accompanied with Crackers and Fruit
Sweet Potato Chip topped with guacamole and basil shrimp
Herbed Beef Tenderloin on Baguette slices with onion jam
Crostini with Chive Matchstick
Smoked Trout Mousse in Cucumber Cups
Blue Cheese Stuffed Figs Wrapped in Prosciutto
Grilled Vegetable Crudite with Roasted Garlic Aoli
Serrano Chile Lime Ceviche with Roasted Corn Tortilla Chips
Wild Mushroom Ragout on Garlic Toast Points
Spicy Mini Crab Cakes with remoulade sauce
Duck Confit Brie Cheese and Mushroom Quesadillas with Peach Salsa
Grilled Chicken Skewers with Ancho Chile Mayonnaise
Bourbon Cured Salmon on Dark Bread with creme fraiche
Roasted Baby Potatoes filled with Fine Herb Creamed Cheese
Seared Sesame Crusted Tuna on Crispy Wontons
| Houston Personal Chef Services 713.677.4070 chef@houstonpersonalchef.net |
